We are looking to hire a hard-working and experienced Cook to take part in all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.

The responsibilities of this include assisting the Head Chef in preparing entrées, assisting other Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to follow a recipe and assist with cutting, ect with Prep Cooks and attend all mandatory meetings.

DUTIES:

• Plating and garnishing meal items in accordance with the instructions provided by the Head Chef

• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift

• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination

• Taking orders at the customer window and learning how to use to POS

• Cooking customer orders and knowing recipes from our EXPRESS MENU

• Baking fresh baked goods and adhering to the recipes

• Keeping track of inventory on goods

Lead Cook Requirements:

• High school diploma or GED

• Bachelor's or Associate's degree in Culinary Arts is a plus!!

• Proven cooking experience.

• A food handler's license

• Sound knowledge of food health and safety regulations

• The ability to work as part of a team

• The ability to stand for extended periods

• The ability to work in a fast-paced environment

• Excellent communication and leadership skills

• Exceptional organizational, time management, and problem-solving skills

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Pay -$17-$22 or more per hr depending on experience